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Bag Manufacturers Explore Eco-friendly Alternatives to Traditional Paper, Plastic

NATIONAL REPORT—Whether for disposing of trash or for holding items purchased in a hotel or resort gift shop, bags—unless they are used over and over again—have historically been a detriment to the environment. There are not a lot of things that are created just to be thrown away but most bags fall into this category. Plastic bags account for 10,000 tons of landfill space in the United States. It takes a thousand years for a plastic bag to naturally degrade. Less than 1 percent of plastic bags are recycled each year. Plastic bags are blamed for the annual death of more than 1 million birds and 100,000 marine animals. Paper bags are not exactly environmentally efficient either. Compared to a plastic bag, it takes more than four times as much energy to produce a paper bag. In a landfill, paper takes up nine times as much space, and paper bags generate 70 percent more air and 50 times more water pollutants than plastic bags.

> Organizations Create International Green Construction Code
WASHINGTON, D.C.—What do organizations representing building safety professionals, energy and lighting engineers, green building practitioners, architects and technical standards developers have in common? They have all come together to green the nation’s built environment by establishing a comprehensive model green building code designed to rapidly advance green building practice across the United States. The International Code Council (ICC), the American Society of Heating, Refrigerating and Air Conditioning Engineers (ASHRAE), the U.S. Green Building Council (USGBC), and the Illuminating Engineering Society of North America (IES) just announced the launch of the International Green Construction Code (IGCC), representing the merger of two national efforts to develop adoptable and enforceable green building codes.
> Boone Tavern is First Kentucky Hotel Awarded LEED Gold
BEREA, KY.—Berea College announced that Historic Boone Tavern Hotel and Restaurant, a regional landmark owned and operated by the college, has been awarded LEED Gold certification by the U.S. Green Building Council (USGBC), making it the first LEED certified hotel in Kentucky as well as the Appalachian region, and one of 21 LEED Gold or Platinum hotels in America. The Leadership in Energy and Environmental Design (LEED) rating system was designed by USGBC to encourage and facilitate the development of more sustainable buildings and is the nation’s preeminent certification program for the design, construction and operation of high performance green buildings. Boone Tavern, built by Berea College in 1909 as a campus guest house, has for decades been known for traditional hospitality and fine dining. It is officially designated a historic property by two national organizations.

  • Monarch Introduces MONARCH ECO Line of Hotel Bathrobes, Towels
    SOUTH EGREMONT, MASS.—Monarch Bath, Bed & Spa, a leading global provider of bathrobes and luxury hotel linens, announced the introduction of MONARCH ECO, a new line of hotel linens designed to conserve water and reduce energy costs in the laundry operation, while maximizing comfort and durability. “Our experience tells us that hoteliers are primarily concerned with guests’ perceptions, the product’s life cycle and energy usage when considering linen purchases,” said Gene Faul, CEO of Monarch Bath, Bed & Spa.
  • UniMac Now Offering BIM Objects for Architects, Engineers
    RIPON, WIS.—UniMac, the manufacturer of on-premise laundry equipment, has begun offering Building Information Modeling (BIM) objects of its most popular models for download by architects and engineers. Consistent with the brand’s industry leadership position, UniMac is the first and only laundry equipment manufacturer to offer this break-through service.
  • Wisconsin’s Continental Girbau Launches New Website
    OSHKOSH, WIS.—Continental Girbau Inc. recently unveiled a new website that includes improved navigation, more client videos, and additional content specific to every potential customer and end user. “The new site is redesigned for easier navigation, which allows users to get the information they need fast,” says Mike Floyd, president of the company. “Our previous site relied on older technology.”

When I was a child, I could not watch enough cartoons. I am dating myself here but Bugs Bunny, The Road Runner, The Flintstones and Popeye were some of my favorites.

My childhood obsession with The Three Stooges? That’s fodder for another column (woo woo woo).

Animated characters, whether on screen or in “real life,” fascinate children and sometimes adults, too (Avatar comes to mind).

In the last year I have come across three examples of properties using themed, costumed characters to teach kids about environmental issues. I think what they are doing is fantastic.

The first property is the Trump International Beach Resort in Sunny Isles Beach, Fla., with its round-headed Globie mascot.

The second is those properties owned and operated by Rosen Hotels & Resorts and their Nesor the Eco-Hero mascot (Nesor is Rosen spelled backwards).

The third is The Ritz-Carlton, Charlotte hotel with its unique version of Mother Nature.

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Florida’s Gaylord Palms Resort Touts New Green Initiatives
ORLANDO, FLA.—The Florida Department of Environmental Protection recently welcomed the Gaylord Palms Resort & Convention Center into the Florida Green Lodging Program. The resort is one of the largest in the state to participate. In addition, the resort announced the rollout of a new guest communications program, called “We’re Eco-Logical,” designed to share the spirit of the resort’s eco-friendly initiatives with guests and meeting planners. “Together with the citizens of Osceola County, we have created one of the most successful meetings and conventions resorts in Florida,” said Kemp Gallineau, senior vice president and general manager.

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‘Green Guru’ Robert Marshall Relishes New Challenges
NOVATO, CALIF.—When the 70-room Inn Marin Hotel held its “Green Meetings: Making It Real” meeting last October, L. Hunter Lovins was the keynote speaker and 150 meeting planners from all over the state of California attended. The event generated a lot of public relations buzz and a group out of Denmark booked a meeting at the hotel as a result of the event. Anyone who knows Robert Marshall, general manager and part owner of the hotel, should not have been surprised at the meeting’s success. Marshall readily admits that his colleagues call him the “green guru.” There is good reason for that.

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Chattanooga Green Lodging’s Response to Smoking/Certification Feature & Column
On behalf of Chattanooga Green Lodging and the Greater Chattanooga Hospitality Association, thank you for your very thoughtful articles regarding smoking and hotel certification programs. We are now actively discussing an issue that was only in the background until you brought attention to it. At this moment, Chattanooga Green Lodging does not address the issue of smoking, although most of the hotels involved do have a policy, ranging from being totally smoke free to having some restrictions on where smoking is allowed. All provide the option of nonsmoking rooms.

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