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9/2/2010
NATIONAL REPORT—The American Hotel & Lodging Association is about to release the results of its 2010 Lodging Survey. Green Lodging News was provided with a copy of the survey results prior to the survey’s official release. The survey, which is conducted approximately every two years, was funded by the American Hotel & Lodging Educational Foundation and prepared by Smith Travel Research. A total of 48,954 hotels were polled. The response rate was 18 percent (more than 8,500 participants). The survey report covers 14 green-related areas: Allergy-Free Rooms, Air Purifiers, Liquid Soap Dispensers, Linen/Towel Reuse Program, Energy Management Sensors in Room, Recycling Program, Energy Efficient Lighting, Water Saving Program, Digital Energy Management System, Green Certification, Hotels with Vegetarian Menu Choices, 100 Percent Nonsmoking, Plan to Incorporate LEED, and Incorporated LEED in Renovations. According to the survey, 38 percent of responding hotels now offer allergy-free rooms (up from 24 percent in 2008). The category of hotels most likely to offer allergy-free rooms: luxury, with 66 percent of hotels in that segment indicating they offer them.
9/2/2010
PLYMOUTH, MINN.—Advance now offers vacuums that meet the requirements for sustainable cleaning equipment specified by the Leadership for Energy and Environmental Design for Existing Buildings: Operations and Maintenance Rating System (LEED-EBOM). Advance vacuums that can contribute points to LEED certification include Adgility XP backpack vacuums and Spectrum upright vacuums. The Adgility XP and Spectrum vacuums have been awarded the Carpet and Rug Institute’s (CRI) Seal of Approval.
8/24/2010
PITTSBURGH—Fairmont Pittsburgh announced that it has received a Leadership in Energy and Environmental Design (LEED) certification at the Gold level from the United States Green Building Council (USGBC). The announcement was made by Leonard S. Czarnecki, general manager of the luxury hotel. “We are proud to continue Fairmont Hotels & Resorts’ tradition of operational sustainability and responsible tourism here at the Pittsburgh location,” Czarnecki said. “In fact, Fairmont Pittsburgh is the first LEED certified project for Fairmont, and we are looking forward to growing our reputation as a responsible member of this community.” Fairmont Pittsburgh, which opened on March 29, 2010, is part of Three PNC Plaza, a 23-story high-rise owned by The PNC Financial Services Group, Inc. Three PNC Plaza, which is one of the nation’s largest green, mixed-use buildings, expands upon PNC’s commitment to environmental responsibility and green building practices. PNC has more newly constructed LEED certified buildings—80—than any other company.
8/9/2010
NATIONAL REPORT—The great irony of building green is that the very concepts intended to enhance a building’s performance over its entire lifetime are many of the same things that make a building highly susceptible to moisture and mold problems during its first few years of operation. While green buildings have many positive benefits, there is also strong evidence to suggest a direct correlation between new products/innovative design and building failures. Simply put, departing from the “tried and true” often means increasing the risk of building failure. Two strong characteristics of most green buildings are: 1) the use of innovative, locally-produced products and 2) the implementation of new design, construction, and operation approaches that are intended to reduce energy usage and be environmentally sound. Lower risk buildings do not exceed industry guidelines on mechanically introduced outside air; but emphasize humidity control (especially in more humid climates).
8/4/2010
SAINT CHARLES, MO.—Pineapple Hospitality, a leading distributor of green hotel products and marketing programs for the hospitality industry, has added four new product partners: AquaHealth, Evolve Guest Controls, The Green Garmento, and Zero Odor. “We’re proud to have AquaHealth, Evolve, The Green Garmento, and Zero Odor join us as Pineapple Partners,” says Ray Burger, president of Pineapple Hospitality.
8/2/2010
CHEEKTOWAGA, N.Y.—PURE International, LLC announced it is adopting green cleaning methods in its process to create allergy-friendly environments in hotel rooms worldwide. PURE’s patented process eliminates bacteria, viruses, odors and allergens in hotel rooms to provide guests with a healthier, cleaner room and a better stay. The staff at PURE go through a seven-step process to treat every surface, every fabric, the air and water, and in doing so, remove up to 99 percent of pollutants from the air in each room selected by hotels to be PURE Rooms.
7/8/2010
ORLANDO, FLA.—The Doubletree Hotel at the Entrance to Universal Orlando announced that it has become the first hotel in the city to introduce PURE Allergy Friendly Rooms. The Doubletree location has introduced an entire floor of 24 new PURE rooms which create an allergy-friendly environment and remove up to 98 percent of bacteria and viruses. Travelers who occasionally suffer from allergies and asthma can now enjoy cleaner, fresher air in their rooms and enjoy a more restful sleep during their stay.
7/7/2010
ATLANTA—Two newly constructed Marriott International-branded hotels located in Atlanta’s Gateway Complex—adjacent to one of the world’s busiest U.S. airports and home to the Georgia International Convention Center—will be among the greenest hotels in the city. The SpringHill Suites Atlanta Airport Gateway is LEED (Leadership in Energy and Environmental Design) registered by the U.S. Green Building Council (USGBC) and on track to becoming Atlanta’s first LEED Gold hotel.
7/6/2010
CLEVELAND, OHIO—Green Lodging News has just added a new case study to its website. The case study focuses on the Fontainebleau Miami Beach and its installation of dehumidification and HVAC control technology from Dectron Internationale, Roswell, Ga. The engineering firm for the project was TLC Engineering for Architecture (TLC), Fort Myers, Fla.
7/2/2010
BOSTON—Spend some time chatting with Brian Gorski, director of engineering at the 498-room Hyatt Regency Boston and you will quickly understand how the all-electric hotel has been able to slice its annual power consumption by a whopping 42 percent—from 12.3 million kilowatt hours of usage per year to 7.1 million. The drop in energy consumption did not happen in just one year but over a time period of approximately 10 to 12 years when approximately $3 million was spent on improvements in infrastructure, equipment and other systems to improve energy efficiency.
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