You are viewing items 21-30 (Page 3 of 300)
OAHU, HAWAII—Turtle Bay Resort, Oahu, Hawaii, has completed the installation of an innovative green roof that covers a total of approximately 60,000 square feet as part of its commitment to environmental sustainability. “We are dedicated to preserving Hawaii’s delicate and natural resources as stewards of the land,” said Scott McCormack, Vice President of Real Estate for Turtle Bay Resort. “We have received positive feedback from our resort guests who appreciate the project’s eco-friendly benefits and are enjoying enhanced guestroom views of the ocean and landscape art atop the newly designed roofs.” The lower flat roofs of Turtle Bay Hotel were completely transformed and “roof-scaped” with intricate, contemporary patterns using river rocks and native Hawaiian plants. The combination of this conservation project’s size and detailed design makes the green roof unique to Hawaii and beyond.
BRANSON, MO.—The Branson Convention Center recently launched a task force of employees to investigate how the facility could lessen its environmental impact through green initiatives. After several months of research and planning the task force has begun implementing their recommendations with a new sustainability plan.
MCLEAN, VA.—Hilton Worldwide announced that, following a comprehensive upgrade to its LightStay global environmental management system, more than 4,200 of its properties around the world are now ISO 50001 (energy management) certified. This certification complements the company’s other global system-wide ISO certifications of ISO 9001 and 14001. ISO provides internationally recognized frameworks and standards for organizations in the areas of products, services and systems. Hilton Worldwide achieved ISO 9001 (quality management) and 14001 (environmental management) certifications in 2011, and was fully recertified to both of these standards this year. With these certifications, Hilton Worldwide is one of the first multinational organizations to certify its entire system globally, achieving one of the largest-ever volume certifications of commercial buildings. “The ISO frameworks help us to ensure we are managing our properties as efficiently and sustainably as possible,” said Randy Gaines, Vice President of Engineering, Hilton Worldwide. “This results not only in cost and emissions reductions, but also helps us better prepare for potential changes in regulations in the United States and around the globe.”
LAS VEGAS—A recent survey of casino employees revealed a significant concern that secondhand smoke inhalation is causing serious illness and disease. Smoke-Free Gaming of America and the Transport Workers Union (TWU) Local 721, a union comprised of table games dealers, collaborated in reaching out to 55 Las Vegas casino employees to find out if breathing secondhand smoke was a health concern.
LAS VEGAS—Caesars Entertainment Corp. issued its fifth annual Corporate Citizenship Report, entitled “Serious Play.” Caesars has long been committed to being a positive corporate citizen that contributes to improving the economic, social and environmental quality of life wherever it operates. Caesars’ mission—inspiring grown-ups to play responsibly—is described in its latest citizenship report, which showcases the company’s positive impacts on society and the environment in 2013 and early 2014. Caesars tracks its corporate citizenship progress in areas including Responsible Gaming, Employee Development, Environmental Stewardship and Community Investment Performance. The latest report details the company's impact in 2013 and also provides more recent information that demonstrates its corporate citizenship efforts in action. As detailed in the current report, Caesars exceeded its aggressive environmental-sustainability goal to reduce energy and carbon emissions and surpassed its waste-diversion goal. Significant strides have also been made in the reduction of water use and continued community giving. Caesars remained an industry leader in innovative Responsible Gaming programs, training 43,286 employees in 2013.
WASHINGTON, D.C.—MGM Resorts International received the Alliance to Save Energy’s highest honor, the Galaxy Star of Energy Efficiency Award at a special awards ceremony in Washington, D.C.. Each year, the Star of Energy Efficiency Awards are bestowed upon individuals, organizations, companies, government programs and learning institutions that have demonstrated a significant and tangible commitment to the cause of energy efficiency both in the United States and abroad.
ALBANY, N.Y.—Four Albany-based Hampton hotels are making eco-conscious travel more of a reality with electric vehicle (EV) charging stations now offered upon booking. The program, called Green Electric Vehicle, launched as a pilot at the Hampton hotels in Albany and is in the process of branching out to other Hilton Worldwide hotels in the United States. The initiative allows travelers to book a room at a participating Hilton Worldwide hotel and reserve a parking space with a Skychargers-managed GE charging station. For travelers renting a car during their stay, Hertz provides a broad EV fleet at the Albany International Airport. More Hilton Worldwide hotels within the Albany area will be installing the charging stations early next year. “Hilton Worldwide is committed to living sustainably, and helping our guests maintain their sustainable habits while on the road,” said Brad Freet, Senior Director, Product, Quality & Innovation, Hilton Worldwide. “This EV program provides the means for guests to choose a more eco-friendly travel option and is a natural extension of our current renewable and energy efficiency initiatives.”
PORTLAND, ORE.—This October during National Breast Cancer Month, Provenance Hotels’ Hotel Max in Seattle and Hotel deLuxe, Hotel Lucia and Sentinel in Portland are teaming up with The Keep A Breast Foundation to offer “We Heart Boobies” fund raising rates on rooms, “i heart boobies” bracelets and pink cocktails with proceeds benefitting education and awareness programs that use art, creative expression and grassroots action to inform young people about methods of prevention, early detection, coping and support.
NATIONAL REPORT—Selecting an ice machine is a major purchase consideration for any hotel manager. The energy used in the average hotel restaurant for refrigeration and ice production is between 13 and 18 percent of overall energy costs for that section. Saving money on these costs not only helps the environment, but also helps the bottom line. How can we reduce energy usage and water usage while still generating enough ice to maintain service quality? Water efficiency in ice machines is based on number of gallons per 100 pounds of ice produced. This can range between 18 gallons to 200 gallons per 100 pounds. Water efficiency of ice machine units can be anywhere from 66 percent all the way down to 5 percent water efficient. Why such a big discrepancy? First, some ice machines are water cooled. Water cooled units are more energy efficient, but extra water must go to cooling the machine without making ice. Conversely, air cooled ice machines use less water but are more energy efficient.
BROOMFIELD, COLO.—This Saturday, thousands of Vail Resorts, Inc. employees will gather to complete 13 trail, habitat or school restoration projects across the United States and in Jamaica to commemorate Vail Resorts’ newly launched EpicPromise, a new brand platform designed to engage resort guests and residents of the communities where it operates in one of the company’s core values, “Do good.”
Jump to a specific page: