Sustainability

According to a report issued by the World Commission on Environment and Development, sustainable development is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com.


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Crestline Hotels & Resorts Unveils ‘EarthPact’ Initiative

1/13/2009

FAIRFAX, VA.—Crestline Hotels & Resorts announced an expansive sustainability initiative that is scalable and inclusive across all of the branded and non-branded hotels in the company’s portfolio. Crestline manages 70 full and select service hotels, resorts and conference centers throughout the United States. “EarthPact is a comprehensive green initiative that uniquely addresses sustainability across multiple disciplines including administration, food and beverage, facility management, conferences and meetings, owner relations, public relations and rooms operations,” says Dave Durbin, president and CEO of Crestline Hotels & Resorts. “In designing EarthPact we looked at other existing green certification programs and determined that we wanted a sustainability initiative that included many of the sound ideas in the existing hospitality programs."


Talbott Hotel Honored by EPA with Green Power Leadership Club Status

1/7/2009

CHICAGO—After becoming just one of five hotels in Chicago to be awarded the coveted Green Seal Certification, The Talbott Hotel has been added to the 2008 Green Power Leadership Club by the United States Environmental Protection Agency. This award was in recognition of its exemplary environmental leadership. The hotel is being honored for its efforts to operate a 100 percent carbon neutral property.


Sustainable Fabrics Now Easy to Find for Hospitality Applications

1/6/2009

NATIONAL REPORT—For those who specify and/or purchase fabric for items such as furniture and draperies, options that include recycled content have been around for a long time. Over the last year, however, fabric suppliers have increased the number of “green” options they offer. Today, it is easy to find polyester fabric made from yarn derived from recycled plastic bottles. Sustainable fabric made from natural fibers is also quite common. While the price point for some sustainable fabrics can be higher, some vendors are able to offer sustainable lines at the same price as traditional fabrics because of the high volume of yarn that they purchase.


Leonardo Certifies Milliken’s Operations as Carbon Negative

1/1/2009

MADISON, WISC.—Leonardo Academy has provided third-party carbon negative certification for the global operations of Milliken & Company without purchased offset credits. The Leonardo Academy Draft Standard for Trial Use LEO-5000 provided the criteria used in this pilot program.


Legacy Hotel Offering Guests ‘Turn On’ Carbon Offset Program

12/24/2008

ROCKVILLE, MD.—Spearheading the hospitality industry’s efforts in Montgomery County, Md., to be increasingly environment conscious, the Legacy Hotel & Meeting Centre has launched its environmental program by integrating greener hotel products, cleaner energy, and enticing its guests to live green while traveling by participating in its Turn On service to offset the carbon footprint of their stay. “We are proud of our commitment to both traditional hospitality and contemporary environmental responsibility,” says Eric Siegel, executive vice president of Cohen Companies, the owner group of The Legacy Hotel & Meeting Centre.


Travelport GDS Announces Alliance with The Hotel Carbon Index

12/22/2008

NEW ORLEANS—Leading global distribution system (GDS) provider Travelport GDS has announced a global marketing alliance with The Hotel Carbon Index Company Limited, creator of CarePar. CarePar is an industry standard system for measuring carbon emissions within the hotel and lodging industry.


LSI Wallcovering to Pick Up Freight Costs for Used Vinyl

12/18/2008

LOUISVILLE, KY.—LSI Wallcovering announced it will pick up freight costs to bring used vinyl wallcovering back to its Second-Look Recycling Center in New Castle, Ind. The Louisville, Ky.-based wallcovering manufacturer made the move to ensure that rising fuel costs don’t discourage specifiers from recycling wallcovering.


Softscribe Inc. Signs P.R. Deal with Hawaiian Mahogany

12/16/2008

ATLANTA—Softscribe Inc., an Internet public relations firm that drives sales for companies targeting green tourism and hospitality, green government and related markets, announced it will provide marketing and Internet public relations services to Hawaiian Mahogany Inc., a provider of carbon offset credits.


Carlson Marks 1,000th Hotel Opening with Tree Planting Donation

12/15/2008

ST MARTIN, CARIBBEAN—Carlson Hotels Worldwide has opened the 1,000th hotel in its worldwide portfolio, the Radisson St Martin Resort, Marina & Spa, dedicating the achievement of this growth landmark to a global initiative of environmental sustainability and responsible business. At opening ceremonies, top company officials joined with representatives of the United Nations Environment Program (UNEP) Plant for the Planet: Billion Tree Campaign and The Carbon Neutral Company to officially dedicate this $80 million resort. The company is planting 1,000 trees worldwide and making a financial donation to the UNEP program plus partnering with The CarbonNeutral Company to offset the carbon equivalent of 10,000 room nights.


NRA Chef Survey Reveals Degree of Concern Toward Sustainability

12/14/2008

WASHINGTON, D.C.—A new National Restaurant Association survey of more than 1,600 professional chefs—members of the American Culinary Federation (ACF)—reveals that nutrition and philosophy-driven food choices will be the hottest trends on restaurant menus in 2009. Local produce, bite-size desserts, organics, healthful kids’ meals, and new cuts of meat top the list of nearly 210 culinary items in the third annual “What’s Hot” chef survey. Rounding out the top 10 trends are kids’ vegetable/fruit side dishes, super fruits (including acai and mangosteen), small plates/tapas/mezze/dim sum, artisan liquor and sustainable seafood.


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