According to a report issued by the World Commission on Environment and Development, sustainable development is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at:

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NRA Chef Survey Reveals Degree of Concern Toward Sustainability


WASHINGTON, D.C.—A new National Restaurant Association survey of more than 1,600 professional chefs—members of the American Culinary Federation (ACF)—reveals that nutrition and philosophy-driven food choices will be the hottest trends on restaurant menus in 2009. Local produce, bite-size desserts, organics, healthful kids’ meals, and new cuts of meat top the list of nearly 210 culinary items in the third annual “What’s Hot” chef survey. Rounding out the top 10 trends are kids’ vegetable/fruit side dishes, super fruits (including acai and mangosteen), small plates/tapas/mezze/dim sum, artisan liquor and sustainable seafood.

California's Bardessono Hotel Prepares for February Opening


YOUNTVILLE, CALIF.—The Napa Valley community of Yountville, Calif., with a population of a little more than 3,000 people, is now home to one of the greenest lodging establishments in the United States—the 62-room luxury Bardessono hotel, restaurant and spa. Set to open the first week of February, the development should earn Leadership in Energy and Environmental Design (LEED) Platinum certification later in 2009. If it does reach that goal, it will be only the second hotel in the United States to do so. The Proximity Hotel in Greensboro, N.C., is the other. The owner and developer of the property is Seattle-based Phil Sherburne. His previous lodging developments include the 86-room Willows Lodge located just outside Seattle in Woodinville, Wash., and the 23-room luxury Inn of the Spanish Garden in Santa Barbara, Calif.

AAL Launches Carbon Neutral for Life Program


LA MIRADA, CALIF.—Architectural Area Lighting (AAL), North America’s first carbon neutral lighting manufacturer and a leading provider of efficient, effective and environmentally sound outdoor fixtures for the commercial, municipal and institutional building markets, unveils its Carbon Neutral for Life lighting sustainability program.

STI Announces Agreement with Green Globe International


BOULDER, COLO.—Sustainable Travel International (STI) announced an agreement with Green Globe International, Inc., the worldwide owner of the Green Globe brand for travel and tourism, under which Green Globe International and STI will partner to deliver co-branded products and services.

Pillow Maker Hollander Commits to Zero-Waste Goal


BOCA RATON, FLA.—Hollander Home Fashions announced it will commit to an ambitious zero-waste goal for its manufacturing operations by 2010. The nation’s largest pillow manufacturer is the first company of its size in the home fashions industry to make such a bold commitment to environmental sustainability. Late last year, Hollander launched a line of pillows made from recycled plastic bottles.

U.K. Wind Turbine Maker Establishes U.S. Market Base


NEW YORK—A U.K. provider of small wind turbines is making a serious push into the North American market. Proven Energy Ltd now has an established network of staff, distributors, dealers and installers to provide renewable energy solutions for businesses throughout North America.

NEWH Sustainable Hospitality Leadership Conference to Include ‘Green Day’


NEW YORK—NEWH Inc., the hospitality industry network, providing scholarships, education, and leadership opportunities for individuals in the hospitality industry, will host a “Green Day” at the 2009 semi-annual NEWH Leadership Conference in San Diego on January 10, 2009. The NEWH Leadership Conference, designed to focus on leadership and education, takes place January 9 to January 11. The Leadership Conference Green Day, under the auspices of NEWH Sustainable Hospitality, will consist of a sustainability panel and an introduction to LEED presented by the U.S. Green Building Council (USGBC), along with a vendor spotlight on sustainable products and a personal development workshop.

Xanterra Expands Upon Sustainable Cuisine in Its F&B Operations


DENVER—What began with a company-wide seafood policy that ensured Xanterra Parks & Resorts served only sustainable seafood in its 68 restaurants has evolved into an aggressive program that includes a wide variety of new innovations in sustainable cuisine, waste-reduction programs and sustainable renovations and construction of restaurants. Known for its wide-ranging environmental programs, concessioner Xanterra Parks & Resorts operates lodges, restaurants, gift shops, tours and activities in national and state parks and resorts. “Our chefs have created some of the most innovative sustainable offerings we’ve ever seen,” said Chris Lane, vice president of environmental affairs for Xanterra Parks & Resorts.

GLN Welcomes Cascades Tissue Group as Directory Partner


CLEVELAND, OHIO—Green Lodging News welcomes Cascades Tissue Group as a Green Product & Service Directory partner. For more than 40 years, Cascades Tissue Group has provided paper solutions designed with environmental preservation in mind.

Green Lodging News Welcomes EnviRelation as Directory Partner


CLEVELAND, OHIO—Green Lodging News welcomes EnviRelation as a Green Product & Service Directory Partner. EnviRelation Emissions Management Services (E2MS) help hospitality operations track their greenhouse gas emissions, while providing them with valuable information for measuring the performance of their environmental initiatives.

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