According to a report issued by the World Commission on Environment and Development, sustainable development is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at:

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Fairmont Hotels & Resorts’ April Focus is on Endangered Fish


TORONTO—Fairmont Hotels & Resorts across the globe will raise awareness and funds to protect endangered fish throughout the month of April. Chefs in Fairmont dining rooms will demonstrate to diners how good the alternatives can be by highlighting their favorite sustainable seafood entrees. Dining room guests will be invited to donate $1 (or local equivalent) to the National Geographic Society (NGS) in support of ocean conservation and the restoration of living marine resources. Fairmont’s commitment to ocean sustainability means working with reputable suppliers who purchase fish that are resilient to fishing pressure and harvested in ways that limit damage to marine or aquatic habitats. The end result: healthier practices flowing down to suppliers, who then offer better choices to the industry. Fairmont Hotels & Resorts’ dedication to the protection of the environment goes well beyond helping conserve species that reside in the sea.

1888 Mills Launches Sustainable Luxury Terry Line


OAKBROOK, ILL.—1888 Mills LLC has launched its first socially sustainable luxury terry line for the hospitality industry through its exclusive partnership with the Cotton Made in Africa project (CmiA). 1888 Mills, a leading global manufacturer of home and commercial textiles, will pair CmiA cotton with Oasis, one of its top-selling hospitality terry programs.

YMCA Camp Selects Living Machine System to Treat Wastewater


CHARLOTTESVILLE, VA.—Worrell Water Technologies and YMCA of Silicon Valley announced that YMCA Camp Campbell in Boulder Creek, Calif., installed a Living Machine ecological wastewater treatment and reuse system for its year-round camp. The YMCA opted to install an on-site solution that would support year-round camping and also serve as an outdoor learning lab for its popular Outdoor Science School.

Five Winds, Business Evolution Consulting Merge Their Operations


SAN FRANCISCO—Global sustainability consultancy Five Winds International, and sustainability hospitality consultants Business Evolution Consulting (BEC) have announced that BEC has been merged into Five Winds International. The addition of a San Francisco office expands Five Winds International’s geographic reach to nine locations worldwide. The merger also expands the firm’s service offerings within the hospitality sector.

NSF Opens Comment Period for Furnishing Fabrics Sustainability Standard


ANN ARBOR, MICH.—NSF International announced that its new draft standard for Commercial Furnishing Fabrics (NSF Draft Standard 336) is now open for public comment. The Commercial Furnishing Fabrics standard is one of eight sustainability standards and certification programs NSF International has developed. These standards provide manufacturers an independent, third-party means of demonstrating their commitment to the environment and avoiding accusations of greenwashing. NSF International has also developed standards and certification programs for sustainable carpet, flooring, business and institutional furniture (BIFMA e3), and green chemicals. NSF Draft Standard 336 for Commercial Furnishing Fabrics provides pathways toward sustainability by establishing measurable criteria for multiple levels of achievement and performance.

Cornell Posts Proceedings from Inaugural Sustainability Roundtable


ITHACA, N.Y.—The Cornell Center for Hospitality Research (CHR) has posted the proceedings of its inaugural Sustainability Roundtable. The proceedings, which are available at no charge from the CHR website, cover the roundtable’s examination of key points regarding the lodging industry’s efforts to operate sustainably, including such issues as the definition of sustainability, emerging regulations and laws, engaging guests, and the complexity of carbon neutrality. “When we issued highlights of the sustainability roundtable late last year, people were interested in learning more about the discussions,” said Rohit Verma, CHR executive director. “So, with the assistance of our panel members, we now have the expanded proceedings.” The roundtable was chaired by associate professor David Sherwyn. The roundtable participants agreed that guests expect hotels to operate in a sustainable manner—so the question no longer is whether to be sustainable, but how to do it.

Coalesse Receives Designs for Dignity 2010 Sustainability Award


CHICAGO—Coalesse, a new premium live/work furnishings brand, has received the prestigious Designs for Dignity 2010 Sustainability Award. Coalesse is committed to environmentally-responsible design practices and materials and has several products that have earned SCS (Scientific Certification Systems) certification for indoor air quality protection.

Valley Forge Achieves High Score on Sustainability Scorecard


FORT LAUDERDALE, FLA.—Valley Forge Fabrics, Inc., a leader in sustainable textiles for hospitality, announced the results of a 360 Degree Green Audit of the company conducted by MindClick SGM. Valley Forge, already known for its award winning FRESH fabric collections—including LIVING FRESH Bedding with Tencel+Plus Lyocell—looked to MindClick SGM for the next step in their sustainability evolution.

Treasure Mountain Inn Now Generating Its Own Solar Power


PARK CITY, UTAH—The Treasure Mountain Inn, Park City’s only 100 percent wind powered and 100 percent carbon-neutral “eco-tique” hotel, has taken an additional step towards sustainability by adding solar power to its host of green initiatives. The system was appropriately launched on the first day of winter, the darkest day of the year, and is now generating green power for the lodging property’s spa and courtyard. Andy Beerman, Treasure Mountain Inn’s co-owner and general manager, said the solar system cost about $35,000. The inn’s owners were unable to obtain tax credits for the installation because the inn is considered a condo hotel.

Destination Hotels Launches Green Meetings Platform


ENGLEWOOD, COLO.—Building on its successful Destination Earth environmental sustainability program, Destination Hotels & Resorts has created a new platform for all group and meetings business which is built on green practices to reduce waste, conserve water, better manage energy output and more. “A ‘green’ meeting will now be standard throughout all group, meeting and conference center properties in the Destination collection,” said Mark Hickey, senior vice president of operations for the company. “Basic principles of waste reduction, water conservation, as well as sustainable food and beverage practices are among the customary meeting offerings. However, there are different shades of green available too if a planner wants to employ even more aggressive sustainability practices. We believe this will allow our corporate clients, meeting planners, wedding planners and others to make informed choices about the environmentally aware options available throughout the collection.”

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