You are viewing items 111-120 (Page 12 of 17)
TORONTO—Demonstrating their commitment to leadership in environmental sustainability, the Metro Toronto Convention Centre (MTCC) has hired Tonya Lagrasta for the role of sustainability coordinator. Tonya will focus on minimizing the MTCC’s operational footprint by enhancing the several environmental and social initiatives currently in place.
OLD SAYBROOK, CONN.—Stephen Tagliatela, co-owner of the Saybrook Point Inn and Spa, is a strong advocate of measurement and continuous improvement. That approach has paid huge dividends for the Inn & Spa since it opened in 1989. Especially in the last three years, savings through energy and water conservation have been significant.
DEATH VALLEY NATIONAL PARK, CALIF.—When Joel Southall first went to college, it was not his intent to work in the hospitality industry. He had an interest in animal behavior research. While studying at the Nicholas School of the Environment at Duke University, however, he realized he was much better suited for a job that would allow him to quickly see the practical results of his work.
STATE COLLEGE, PA.—Developers of The P Hotel and Spa, in conjunction with Hospitality Asset Management Co., announced that Megan Morath has accepted the position of assistant general manager of the new condominium-hotel, slated to open in 2010. The P Hotel and Spa will be among the first LEED certified hotels in the country.
PITTSBURGH—Paul Tormey, regional vice president, Northeastern U.S. and Bermuda for Fairmont Hotels & Resorts, has announced the appointment of Leonard S. Czarnecki to general manager of Fairmont Pittsburgh. Czarnecki brings more than 18 years of experience, at some of the world’s most notable properties, to this position.
WASHINGTON, D.C.—The U.S. Green Building Council announced the appointment of Rebecca Flora to the position of senior vice president, Education and Research, replacing Peter Templeton, who was named president of the Green Building Certification Institute in mid-November. The appointment is effective January 15, 2009.
KOTA KINABALU, MALAYSIA—Gayana Eco Resort, Borneo Malaysia announces the appointment of Michael Maguire as executive chef. Michael joins the team from New Zealand where he has successfully led a number of luxury boutique resort properties’ culinary teams. Michael brings a wealth of international experience with him.
WASHINGTON, D.C.—The Green Building Certification Institute (GBCI) recently announced that Peter Templeton will assume the new role of president of GBCI. In his leadership role at the U.S. Green Building Council (USGBC), Templeton was vital to the early development of the LEED green building certification system.
MINNETONKA, MINN.—As Vice President of Sustainability for NEWH, David Mahood helps to carry out the organization’s sustainability hospitality mission which reads as follows: “Leading the hospitality industry to educate and promote sustainable practices that achieve a balance between environment, economics and social equity.”
PHOENIX—Best Western International announced that staff interior designer Ciji Hoffman has earned the honor of being the first Leadership in Energy and Environment Design (LEED) accredited professional (AP) for the World’s Largest Hotel Chain.
Jump to a specific page: