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OAHU, HAWAII—Turtle Bay Resort, Oahu, Hawaii, has completed the installation of an innovative green roof that covers a total of approximately 60,000 square feet as part of its commitment to environmental sustainability. “We are dedicated to preserving Hawaii’s delicate and natural resources as stewards of the land,” said Scott McCormack, Vice President of Real Estate for Turtle Bay Resort. “We have received positive feedback from our resort guests who appreciate the project’s eco-friendly benefits and are enjoying enhanced guestroom views of the ocean and landscape art atop the newly designed roofs.” The lower flat roofs of Turtle Bay Hotel were completely transformed and “roof-scaped” with intricate, contemporary patterns using river rocks and native Hawaiian plants. The combination of this conservation project’s size and detailed design makes the green roof unique to Hawaii and beyond.
NEW HOLLAND, PA.—Construction started recently of the new Mills Park Hotel in Yellow Springs, Ohio with the installation of precast concrete wall panels from Superior Walls of East Tennessee. Designed by Axis Architecture, the 28-room hotel will rely on a Superior Walls Xi foundation system for the 32,000-square-foot structure, plus a four-story precast concrete elevator shaft.
MCLEAN, VA.—Hilton Worldwide announced that, following a comprehensive upgrade to its LightStay global environmental management system, more than 4,200 of its properties around the world are now ISO 50001 (energy management) certified. This certification complements the company’s other global system-wide ISO certifications of ISO 9001 and 14001. ISO provides internationally recognized frameworks and standards for organizations in the areas of products, services and systems. Hilton Worldwide achieved ISO 9001 (quality management) and 14001 (environmental management) certifications in 2011, and was fully recertified to both of these standards this year. With these certifications, Hilton Worldwide is one of the first multinational organizations to certify its entire system globally, achieving one of the largest-ever volume certifications of commercial buildings. “The ISO frameworks help us to ensure we are managing our properties as efficiently and sustainably as possible,” said Randy Gaines, Vice President of Engineering, Hilton Worldwide. “This results not only in cost and emissions reductions, but also helps us better prepare for potential changes in regulations in the United States and around the globe.”
OSHKOSH, WIS.—Girbau Industrial recently introduced the PC-80 Flatwork Ironer. The PC-80—available in 118-, 130- and 138-inch finishing widths—features up to three 32-inch diameter rolls, delivers up to 93 percent energy efficiency, produces ironing speeds reaching 147 ft./min, and offers optional GHelp remote diagnostics. Models are available in natural gas, thermal oil or steam.
TAMPA, FLA.—Hasek Communications, the Cleveland, Ohio-based publisher of Green Lodging News, welcomes Xeros as a Founding Sponsor. According to Xeros, its polymer bead technology significantly reduces laundry costs, increases the life of linens, and helps hotels advance their commitment to green operations. The system uses up to 80 percent less water, 50 percent less energy, and approximately 50 percent less detergent as compared to conventional washing.
SANTA CLARA, CALIF.—WattStopper, a leader in energy-efficient lighting controls, recently announced expansion of its Birmingham, Ala. office, adding new positions to support commercial building control projects throughout the United States and Canada.
NATIONAL REPORT—Selecting an ice machine is a major purchase consideration for any hotel manager. The energy used in the average hotel restaurant for refrigeration and ice production is between 13 and 18 percent of overall energy costs for that section. Saving money on these costs not only helps the environment, but also helps the bottom line. How can we reduce energy usage and water usage while still generating enough ice to maintain service quality? Water efficiency in ice machines is based on number of gallons per 100 pounds of ice produced. This can range between 18 gallons to 200 gallons per 100 pounds. Water efficiency of ice machine units can be anywhere from 66 percent all the way down to 5 percent water efficient. Why such a big discrepancy? First, some ice machines are water cooled. Water cooled units are more energy efficient, but extra water must go to cooling the machine without making ice. Conversely, air cooled ice machines use less water but are more energy efficient.
VANTAA, FINLAND—Vancouver, B.C.-based Water Wall Turbine Inc. (WWT) has selected The Switch to provide a 500 kW full-power converter for its innovative self-floating power plant. This new commercially viable system extracts potential and kinetic energy from large, fast moving water currents for conversion into electric energy. The Switch will supply its first 500 kW full-power converter in October 2014 for WWT’s prototype project, which will be used for the Dent Island Resort, near Vancouver Island off the west coast of British Columbia, Canada. System testing of the integrated equipment is planned for the first quarter of 2015. The vessel will power the resort, replacing existing diesel generators as the primary energy source, and is integrated with battery energy storage. The diesel generators will provide system backup. Additional 1 MW plants are being planned for other remote resorts and communities in British Columbia. The WWT vessel leverages patented technology in a tethered above-water design to provide superior advantages over other tidal flow power generation concepts.
HARVEY, ILL.—Litetronics introduces its LED Omni A-19, a replacement for 40 or 60 watt incandescent bulbs with 80 percent energy savings. The Omni A-19 is designed to meet the new, more stringent V2.0 Energy Star requirements for omni-directional beam angles, effective this month. LED Omni A19 produces even light output in all directions.
DEATH VALLEY, CALIF.—In keeping with its “pillars of sustainability,” the AAA Four Diamond Furnace Creek Resort in Death Valley National Park has enacted a series of initiatives designed to minimize the impact of its operations and of its guests. The resort has put in place programs to reduce waste and water usage, generate electricity and offer sustainable choices to its guests. Those efforts are working as the resort reports solid waste has been reduced by 44 percent, water usage has dropped 19 percent and electricity use is down 18 percent since 2010. In that same time period sustainably sourced food is up 19 percent and recycling is up 100 percent. The single-biggest development undertaken by Furnace Creek operator Xanterra Parks & Resorts has been the installation of a five-acre, one megawatt solar photovoltaic system.
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