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When anyone in the hospitality industry considers ways to cut operational costs to save money, chances are the public restroom may not be the first area that comes to mind. However, a few simple changes in restroom fixtures can help to eliminate waste and reduce maintenance costs—all while keeping the restroom clean and sanitary for both customers and employees. Sanitation in the restroom is a major concern, especially during flu season, but cost is a top concern no matter what the season. Paper of every kind has become increasingly expensive over the past decade and typically people use more than they need to in public restrooms. In fact, on average, people use 2.5 paper towel sheets every time they dry their hands. So think about how many people use your restroom every day and multiply that number by 5 cents each. It’s an expense that can add up quickly.
NEW YORK—The common misconception that LEED is too hard and too expensive was dispelled a few weeks ago at the International Hotel, Motel + Restaurant Show in a panel entitled, “Gone Platinum! A First-Time Ever Gathering of Leaders of Three LEED Platinum Hotels.” The only three LEED Platinum certified hotels in the United States at this time (not including the one LEED Platinum hostel) were represented. The panel was truly the pinnacle of sustainably developed hotels in the United States, with Jim Treadway, General Manager at Bardessono (Yountville, Calif.), Lynee Sauer, Business Manager, Hotel Skyler (Syracuse, N.Y.) and Dennis W. Quaintance, CEO, Proximity Hotel (Greensboro, N.C.) discussing how and why they achieved this level of verified sustainable development.
More than 34 million tons of food waste are sent to landfills annually and the hospitality industry is a significant contributor. The recent trend of jurisdictions implementing food waste restrictions and bans is making sustainable alternatives no longer just a social responsibility; but a mandatory requirement. The good news is some successful back-of-the-house programs can help increase profitability and subsidize the front-of-the-house improvements. The hospitality industry consumes a large volume of food and beverage through in-house restaurants, catering, buffets, and guestroom services. In some cases, hotel guests have been known to produce approximately two pounds of food waste per night per person. Most of the large hotel brands are already taking sustainable actions regarding renewable energy and water conservation, but little attention has been directed towards the reduction of food waste until now.
In the last few years, we have seen a growing trend towards minimal decoration and a “less is more” focus, particularly during the recession. This was clearly based on a belief that money spent on office plants is wasted. The long standing lean philosophy, where it is argued that clean work surfaces create a better working environment, is dispelled unambiguously in a new paper published in the American Psychological Association’s Journal of Experimental Psychology: Applied, and authored by leading academics from the Universities of Exeter (U.K.), Cardiff (U.K.), Queensland (Australia) and Groningen (Netherlands). The study, which looks at both short and long term effects of plants in offices, clearly shows that plants offer more than aesthetic decoration and are, in fact, an important driver of wellbeing, productivity and concentration. A series of three experiments were undertaken.
When professional athletes find themselves in the “hot seat” due to some unfortunate incident, commentators never fail to mention that the situation is even more disturbing because it will have a negative impact on children and other sports fans. In fact, today more than ever, professional athletes are powerful celebrities, and what they say and do—good or bad—are widely reported. Of course, just as negative news about or by a professional sports leader can have widespread ramifications, so can positive actions. Consider, for instance, if American basketball star Kobe Bryant were to speak out about making a personal commitment to green and environmental issues and, further, encouraged the National Basketball Association to consider the environment in all its activities and venues? He has a lot of fans and a lot of fans that will be influenced about his concerns about the environment.
The evolution of LED lighting has been impressively swift. Just a few years ago, LEDs were being discounted in hotel guestrooms due to the harsh light and high price point. These small semiconductor chips that efficiently convert electricity into light were fine for always-on lobby lighting, but too expensive and unattractive for in-room placement. My, how times have changed. Prices are plummeting, education is rising and ambience is in the forefront of manufacturer’s minds. And while LEDs are still more expensive up front than the other options, the long term energy savings combined with long life and low maintenance make it hard to find an argument against LED light bulbs. The Crescent Hotel and Spa in Eureka Springs, Ark. learned this lesson. Retrofitting a building constructed in 1886 with LED lighting is undoubtedly a daunting task, but with estimated savings of 69 percent on interior lighting costs, equaling roughly $158,000 over the lifetime of the lights, owner Jack Moyer was keen to dive in.
If you frequent Green Lodging News, you are likely someone who appreciates innovative best practices that not only have curb appeal, but also have a real opportunity to occur. The trend in urban beekeeping within the hotel industry might just be slated for that kind of trajectory. Over the past two to three years, we have seen an increase in articles highlighting hotel beekeeping as a growing trend among popular brands, such as Fairmont Hotels & Resorts, Mandarin Oriental and InterContinental to name a few. This trend continues to gain popularity among hoteliers as I have seen myself in the hundreds of hotels I have visited over the past two years tracking practices related to sustainability. So much so that my company, Greenview, conducted a study on urban hotel beekeeping earlier this year. That study is available for download. From the study, we found out several interesting facts.
With plug-in hybrid and fully electric vehicle sales on the rise, the mantra “if you build it, they will come” is quickly becoming a reality for hospitality managers as guests search for overnight EV charging as an amenity option. A TripAdvisor review headline tells the story: “The Electric Vehicle Charger is Why We Chose This Hotel”—December 2013. This is supported by a recent survey conducted by Morpace, which found that plug-in electric vehicle (PEV) drivers actively seek out and frequent establishments that offer charging using mobile apps to locate charging stations. In fact, 94 percent of survey respondents have chosen establishments that are equipped with chargers. As more consumers adopt and identify with plug-in mobility, a place to charge will no longer lure guests, but be an expectation for drivers. Experian Automotive estimates that 55 percent of PEV drivers are between the ages of 36 to 55.
Considered the largest sector of the travel and tourism industry, the hotel business will be increasingly challenged in its effort to keep up with demand without causing damage to the environment. There are various challenges that the hospitality sector faces with regards to green initiatives, including rapid growth in the travel industry, transient occupants, and long hours of operation. Nevertheless, strong efforts have been made throughout the industry to realize the environmental and financial benefits of upgrading existing buildings to improve energy efficiency, reduce water consumption, and improve the quality of the space in terms of air, noise and natural light. While innovative construction and design methodologies continue to optimize environmental performance in new-build developments, a significant contribution that the hotel industry is making in the area of sustainability is by making better use of pre-existing infrastructure.
Between 2010 and 2013 the Las Vegas Sands Corp., owner of The Venetian and The Palazzo hotels, saved close to $2.5 million annually by changing their light bulbs to LED bulbs. Such is the power of green lighting. If you are a hotelier looking for a way to be both energy and economically efficient, LED is clearly the way to go. However, in your quest for energy efficiency and environmental sustainability, don’t overlook the exterior of your property. Installing LED landscape lighting can substantially increase curb appeal, make your guests’ stay more pleasant, boost security, improve safety, reduce your electricity bill, and significantly decrease the strain your property places on the environment. Why use LED bulbs over their incandescent, compact florescent or halogen counterparts? LEDs last 50 times longer than a typical incandescent and 20 to 25 times longer than a typical halogen.
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