NEW YORK CITY—Central Park South (CPS) Events at The Plaza, manager and operator of The Plaza Grand Ballroom, the exquisitely restored and glamorous site of countless memorable New York affairs and events, recently hosted a 100-Mile Menu dinner for a select crowd of New York City insiders. Serving a menu comprised solely of ingredients sourced within a 100-mile radius of New York City, CPS Events indulged more than 250 invited guests with a “Country Chic” buffet dinner featuring locally grown food, wines and spirits. The evening celebrated CPS Events’ partnership between Delaware North Companies and Great Performances, two companies known for consistently supporting sustainable agriculture and local growers.

GREENWOOD VILLAGE, COLO.—FoodServiceWarehouse.com launched its Going Green Program, an industry-vetted program aimed at helping commercial kitchens cope with the costs and complexities of going green. FoodServiceWarehouse.com is dedicated to helping commercial kitchens slash energy costs.

BROOMFIELD, COLO.—RockResorts, a luxury hotel company with a long-standing tradition of embracing the natural settings of its resort locations, has recently launched Appetite For Life, a brand-wide program showcasing cuisine created with local/regional organic and sustainable ingredients. The program is being rolled out across all its resort properties. The RockResorts collection of eight luxury hotels has implemented the Appetite for Life program in all food and beverage operations. The program involves a variety of sustainable food elements including: offering Horizon Organic dairy products; implementing the use of sustainable seafood and fish; eliminating all artificial trans fats; and using Coleman natural meats and poultry in all restaurants.

SCOTTSDALE, ARIZ.—Deep-fried foods may not be so good for your waistline, but at least you could be helping the environment when ordering those French Fries at the Fairmont Scottsdale. The resort has launched a new program to convert its kitchen grease into biodiesel, one of the world’s fastest-growing new alternative fuels. Partnering with local manufacturer AZ BioDiesel, the Fairmont Scottsdale will help to prevent more than 100,000 pounds of carbon dioxide from entering the atmosphere with the new program. By collecting more than 700 gallons of used cooking oil from the resort’s kitchens, AZ BioDiesel will be able to create nearly 600 gallons of biodiesel monthly; enough to power at least seven diesel vehicles per year.

HOUSTON—How do you get a laundry facility that covers 27,000 square feet into the basement of a downtown Houston, Texas hotel? It’s easy; you build the hotel on top of the laundry. Most hotel laundries are put in as an afterthought to the construction of the hotel and as such have limited space for equipment. The laundry facility located in the basement of the Hilton Americas-Houston was included in the initial building of the structure and exists as the largest laundry facility in the United States Hilton family of hotels. The massive equipment, including two tunnel washers, was put into place prior to the construction of the upper 24 floors of the building, allowing the hotel to have an on-property laundry facility that rivals most commercial laundries.

IRVINE, CALIF.—Food Recycle Science continues its innovations in food waste recycle technologies with the introduction of the new eCorect system—a high-speed food waste recycling machine, through a distribution partnership with Lancaster, Pa.-based Somat Co., a division of Illinois Tool Works (ITW) Company.

Food service can be an accessible entry point for greening your operations that will have a direct impact on your customers, suppliers and community. Start seasoning your food purchasing decisions with sustainable options and watch the green grow on multiple levels beyond just the bottom line as greening your menu can help increase customer loyalty and deepen community ties.

BERKELEY, CALIF.—VASKA, Inc., a Berkeley, Calif.-based manufacturer of botanically-based commercial laundry care products, is pleased to announce it has been awarded the Environmental Protection Agency’s Design for the Environment (DfE) certification for four of VASKA’s laundry care products.

CHICAGO—Everpure, LLC launched its award-winning filtration system, the Exubera Pro Premium Carafe Water System, during this year’s National Restaurant Association (NRA) Show. The event was held last month at Chicago’s McCormick Place.

CHICAGO—The National Restaurant Assn. launched “Conserve: Solutions for Sustainability”, an initiative designed to support the United States’ nearly one million restaurant and foodservice locations as they become more eco-friendly, at the Association’s recent Restaurant, Hotel-Motel Show in Chicago. The Conserve website will educate restaurateurs on how taking small steps over time—or bigger steps for those who choose to do so—can make a difference for the future of our planet, as well as be positive for business.