You are viewing items 1-10 (Page 1 of 67)
CHICAGO—Master-Bilt, manufacturer and supplier of a full line of premier commercial refrigeration, will introduce new glass and solid door shallow depth back bar refrigerators to its line of Fusion bar equipment at the NRA Show, May 16 to 19, at McCormick Place in Chicago, booth #4241.
SHELTON, CONN.—SAVOR…Chicago, the food service provider for McCormick Place, has become the first food service provider in Chicago to be certified to an international sustainability standard. SAVOR…Chicago achieved Level One certification to the ASTM Standard pertaining to the Evaluation and Selection of Food and Beverage for Environmentally Sustainable Meetings, Events, Trade Shows, and Conferences. The Food and Beverage standard is one of nine standards developed by the meetings, conventions, exhibitions and events industry to provide event planners and suppliers with specifications for producing events in a more sustainable manner.
CHESTNUT RIDGE, N.Y.—BioHitech America, a green technology company that provides an innovative data-driven solution for food waste removal, along with their U.K. distributer GreenComm Environmental Ltd. and their Israel distributor Ramona Municipal Services announced two new customers overseas: Athenaeum Hotel, a small family-owned five star hotel in Mayfair London that was recognized as one of the best hotels in the world by Travel + Leisure in 2014 and Nir Etzion Hotel & Catering Hall in Israel, one of the leading hotels in Israel with a large conference center for groups of up to 350.
MANCHESTER, N.H.—Xeros, the innovator of an ultra-low water laundry system, announced a new partner program in North America aimed at commercial laundry suppliers that will resell and service Xeros’ award-winning polymer bead cleaning systems. Xeros is offering resellers attractive margins as well the ability to build a monthly recurring revenue stream from services and sales of the Sbeadycare all-inclusive laundry management program to hotels, commercial and industrial laundries, dry cleaners, fitness clubs and spas.
MIAMI—The JW Marriott Marquis Miami continues its commitment to sustainability by investing in Power Knot’s Liquid Food Composter (LFC). The Liquid Food Composter digests food waste in a clean, sanitary and odorless manner. As a result, it reduces the hotel’s carbon footprint by eliminating the amount of waste sent to landfills and decreases the amount of methane gases released into the environment. It digests all food within 24 hours and then converts it into nutrient-rich grey water that can be released down the drain or used for landscape maintenance.
WASHINGTON, D.C.—As part of President Obama’s Climate Action Plan, the U.S. Environmental Protection Agency (EPA) is increasing the options for refrigerants used in various kinds of refrigeration and air-conditioning equipment in the United States that offer better climate protection without harming the ozone layer. This final action addresses refrigerants under the Climate Action Plan that calls on EPA’s Significant New Alternatives Policy (SNAP) Program to identify and approve additional climate-friendly chemicals.
OAK BROOK, ILL.—Nine months after taking over as General Manager of the Hilton Chicago/Oak Brook Hills Resort & Conference Center, Stefan Mühle is just part of the way toward reaching his goal of transforming the property into a uniquely green destination with a “boutique heart and soul.” Mühle, who co-founded the Sustainability Committee for the Hotel Council of San Francisco, knows a thing or two about greening a boutique hotel. During his time as General Manager, the 104-room Orchard Hotel in San Francisco earned Green Seal and LEED certification. Transforming the Hilton Chicago/Oak Brook Hills Resort & Conference Center will not be as easy as it includes a 386-room hotel, 18-hole golf course, ballroom, amphitheater, outdoor pavilion and 39 meeting rooms. When Mühle began his new job he says the hotel portion of the property’s environmental program “was a bit in shambles.” There was a lack of operational consistency as the property had been under another flag for many years and then had become an independent.
PORT-AU-PRINCE, HAITI—The new Marriott Port-au-Prince Hotel has checked in its first guests. Among the 200 new Haitian hotel workers who welcomed them were young people from disadvantaged backgrounds, and Haitian-Americans who want to share their hospitality skills to help boost Haiti’s tourism economy. The stories of these new associates include Luccardo, who was recruited to work at the hotel’s front desk from the Nos Petits Frères et Soeurs orphanage, and Hermine, who was part of the hotel’s intern program and will be an entry-level supervisor. In addition to members of a Haitian-American executive team, the Haiti Marriott is led by a veteran Marriott general manager who was previously at the Marriott Champs Elysees in Paris. Dignitaries at the opening included Haiti President Michel Martelly and former U.S. President Bill Clinton.
NATIONAL REPORT—The Association of Green Property Owners and Managers (AGPOM), along with the International Tourism Partnership (ITP), are planning several educational webinars. The first one, “How to measure and report your carbon footprint using the Hotel Carbon Measurement Initiative (HCMI) methodology,” will take place on Tuesday, March 17.
TORONTO—Fairmont Hotels & Resorts announced that it has achieved World Wildlife Fund (WWF) Climate Savers Program targets, reducing its operational CO2 emissions by 20 percent below 2006 levels. In doing so, the luxury hotel brand known for its industry leading sustainability programming becomes the first hotel brand to meet this ambitious environmental goal. WWF’s Climate Savers Program was designed to inspire companies to change their thinking about climate solutions, while also encouraging them to transform themselves into low-carbon leaders. This leaves member companies better placed to avoid carbon-related risks while realizing opportunities within their long-term business strategies. Fairmont joined Fortune 500 companies and other top businesses like The Coca-Cola Co., Johnson & Johnson, and Nike to develop practical, cost-effective strategies that reduce emissions of CO2 and achieve energy efficiency solutions. “According to the United Nations, emissions generated directly from the tourism sector account today for 5 percent of global CO2 emissions but may be higher,” said Jane Mackie, Vice President, Fairmont Brand.
Jump to a specific page: