You are viewing items 1-10 (Page 1 of 300)
NEW YORK—There are just two weeks until the many green activities begin at this year’s Hospitality Leadership Forum, International Hotel, Motel + Restaurant Show (IHMRS) and Boutique Design New York (BDNY). Events will be held at the Jacob K. Javits Convention Center November 8 to 11 in New York City. Recently, three NEWH Green Voice Conversations were added to the extensive schedule of sustainability-focused sessions. The Green Voice Conversations will take place as part of BDNY. The first Green Voice Conversation will take place Sunday, November 9 from 10:30 to 11 a.m. The topic will be, “Where Does Your Wood Come from and Why it Matters: Understanding Responsible Sourcing of Wood and Forest Management Certifications.” The guest speaker will be Kathryn Fernholz, Executive Director of Dovetail Partners. The moderator will be David Mahood, LEED AP, GGP, Olive Hospitality Consulting. The second Green Voice Conversation will take place Sunday, November 9 from 1:30 to 2 p.m. The topic will be, “Better Design through Nature’s Chemistry: Why Nature Should be Your Model for Buildings and Products.
MIAMI—On Tuesday, October 14, the Greater Miami & The Beaches Hotel Association (GMBHA) honored hotels and allied businesses that are leading the adoption of sustainable hospitality practices at its 2nd Annual Sustainable Hospitality Awards. Award winners were selected from nominated local hotels and businesses that are advancing sustainability practices through implementation, promotion and education of guests and employees.
DALLAS—NYLO Hotels, LLC announced they are providing Tesla Motors charging stations at NYLO Dallas South Side, NYLO Irving/Las Colinas and NYLO Plano at Legacy. The service began on October 10. Each DFW-area NYLO Hotel will have three charging stations for electric car owners to use for free on a first come, first serve basis. “We are thrilled to offer NYLO guests a chance to charge up their Tesla vehicle,” said Mike Mueller, CEO of NYLO Hotels. “We believe in the Tesla brand and installed stations because they are reinventing the way people buy cars. This relationship will enhance NYLO’s commitment to be at the leading edge of environmentally friendly hotels, and it will also allow us to provide a wider range of excellent and unique services to our guests.” The Tesla Motors Model S is the world’s first premium electric sedan, designed from the ground up to take full advantage of electric vehicle architecture. In June, California-based Tesla Motors opened a gallery at Dallas’ popular NorthPark Center to join similar galleries in Austin and Houston.
NEW ORLEANS—The International WELL Building Institute (IWBI) launched the WELL Building Standard Version 1.0 at the inaugural WELL Building Symposium in New Orleans. The WELL Building Standard is the world’s first building standard to focus on enhancing people’s health and wellbeing through the built environment. Following a two-year pilot program and a formal Peer Review process, the WELL Building Standard is now publicly available at www.WELLcertified.com.
LAS VEGAS—Just one week remains until the second annual Lodging Green & Sustainability Conference & Expo. The event will be held Tuesday, October 28 through Thursday, October 30 at the LEED Gold and Green Key certified ARIA Resort & Casino. The event, with about 50 speakers and 40 exhibitors, will feature many educational and networking opportunities. If you register on-site, the rate for all 3 days is $595 to participate. However, if you register on-line here by October 27 you will save $100. For Tuesday, October 28 only ($145): Master Class on Waste Management Innovations in the morning (10 a.m. to 12:30 p.m.) which then includes the opening keynote speaker (4:40 p.m. to 5:30 p.m.) followed by the reception (5:30 p.m to 7:30 p.m). For Wednesday, October 29 only ($245): Attend General and Breakout Sessions in three tracks (Finance, Engineering and Design). Breakfast, lunch and evening reception and dinner are also included. The dinner will be the first annual Sustainability Awards Dinner.
In today’s cost conscience business environment, the owners and developers of hotels and motels (“hotels”) are always looking for ways to gain a competitive advantage. Those in the hospitality industry may not be aware that they may have significant savings available. Sadly, most are not taking advantage and that money could be lost. The following programs are just an example of some of the savings programs available to the industry: engineering-based property cost allocation; Energy EPAct/179d; property tax reduction; and energy auctions.
CALIFORNIA—Over 700 California Fairmont Hotels & Resorts colleagues accompanied by friends, family members and recruits scoured the state’s inland waterways and beaches for litter late last month as part of the 30th annual California Coastal Cleanup Day. Working with the Coastal Commission Fairmont led five drop-in cleanup sites (Newport Beach, Santa Monica, San Jose, San Francisco and Sonoma) across the state where volunteers hauled off everything from plastic backyard pools to artificial Christmas trees.
STAMFORD, CONN.—Officials of the Sheraton Stamford Hotel recently announced the completion of the hotel’s next step to achieving its sustainable goals to improve environmental efficiencies that help the hotel as well as its community. The Sheraton Stamford Hotel just completed a $200,000 project, in which they upgraded their lighting to LED throughout the hotel. According to a study from the Connecticut Energy Efficient Fund, over the life of the fixtures, the hotel’s increase in LED usage will have saved an estimated 7,412,770.00 kWh. This is equivalent to 3,755,988 pounds of coal not burned, 308,755 gallons of oil not burned, or 882 homes supplied with electricity for one year. “Savings add up fairly quickly,” said Mike Bennett, General Manager, Sheraton Stamford Hotel. “When we use less energy, there’s less energy we have to buy, and that means less waste and more savings.” By reducing greenhouse gas emissions and other harmful environmental pollutants, this one project will also help reduce air pollution and improve air quality in Connecticut and the Northeast region.
LAS VEGAS—As the boutique and lifestyle hospitality sector experiences unprecedented growth, industry trends continue to expand. Led by innovations from hoteliers, designers, architects, builders, chefs, and of course the unique tastes and expanding needs of travelers, today’s boutique or lifestyle property must continually evolve in order to stay ahead of its competition.
WICHITA, KAN.—This week Value Place announced the opening of a newly constructed hotel in Columbus, Ohio. The company, with nearly 190 hotels in 32 states, has been on a roll lately. Almost every month this year the company has either opened a property or announced the construction of one. Value Place, a leader in the extended-stay segment, is known for offering an affordable, clean, safe and simple place to stay. What it is not known for is the steps it has taken to be as environmentally efficient as possible—a result of the company’s fanatical attention to keeping costs down. “From our perspective, a lot of the hotel business is top line focused and we try to be bottom line focused,” says Kyle Rogg, President and COO of Value Place. “We are continually trying to find ways to spend less without compromising the guest experience.” Since the opening of its first property in Wichita, Kan. in 2003, Value Place has focused on delivering the potential for the greatest net operating income.
Jump to a specific page: