News & Features

Whether an industry announcement, or a hotel accomplishment, Green Lodging News reports on the most up-to-date news and offers a unique perspective on trends—all with the purpose of making your company more profitable. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com.


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Green Lodging News Finalizes Speaker Lineup for IHMRS Green Seminars

7/28/2014

NEW YORK—Green Lodging News has finalized its speaker lineup for the five green seminars it is coordinating at the International Hotel, Motel + Restaurant Show. The seminars will take place over three days beginning Saturday, November 8 at the Jacob K. Javits Convention Center in New York City. The following are the session titles: Crafting a Career in Sustainability in Hospitality & Tourism—Sustainability Trends in Hospitality Education; Hotel Energy Management All Stars; Gone Platinum! A First-Time Ever Gathering of Leaders of Three LEED Platinum Hotels; The Power of Green Certification—Updates from Lodging’s Leading Certifiers; and Waste Management Champions Making a Difference. The 99th annual International Hotel, Motel + Restaurant Show will run Saturday, November 8, through Tuesday, November 11, 2014, at New York City’s Jacob K. Javits Convention Center. Following a full day of conference and networking activities on Saturday, November 8, the IHMRS will feature three full days of exhibits from Sunday, November 9, through Tuesday, November 11. The market will present 650 exhibitors and attract more than 16,000 industry professionals. This year’s show, for the second year in a row, will feature a Hospitality Green Division.


The Code Recognizes Companies for Efforts to Protect Kids

7/28/2014

BANGKOK—The Code of Conduct for the Protection of Children from Sexual Exploitation in Travel and Tourism (The Code) announced its Top Members for 2014. Forty-three tourism companies from around the world are recognized as Top Members for their exceptional work to integrate child protection practices into their business and help protect children from sex tourism.


New EV Charging Stations Now in Place at Caesars Resorts in California, Nevada

7/24/2014

LAS VEGAS—Relax and recharge has a new meaning for visitors at Caesars Entertainment resorts. While guests enjoy their stay, they can now conveniently plug in and charge their electric vehicles thanks to new EV charging stations at 13 Caesars’ resorts and casinos. In partnership with NV Energy, nearly all of Caesars’ Northern and Southern Nevada resorts and casinos now have operational EV charging stations on site, in addition to Harrah’s Resort Southern California. A total of 48 charging ports have been installed in guest parking lots as well as valet areas, and are available for guests to use at no cost. Caesars is working to expand the availability of EV charging at its domestic resorts, with the next round of deployment planned for the following locations: Harrah’s New Orleans Hotel & Casino, Harrah’s Philadelphia, Harrah’s Resort Atlantic City, and Horseshoe Casino Hammond. Once completed, the gaming-entertainment company will provide a wide network of charging stations spanning across the country from east to west.


USGBC Launches Real-Time International Market Briefs

7/24/2014

WASHINGTON, D.C.—The U.S. Green Building Council (USGBC) announced the launch of an expanded online data visualization resource that will allow any user to access aggregated LEED green building project information in the more than 150 countries with LEED projects under way.


Dover Downs Hotel & Casino Sets Dates for Mid-Atlantic Green Hospitality Conference

7/23/2014

DOVER, DEL.—Dover Downs Hotel & Casino and its Dover Conference Working Group (DCWG) will host the Mid-Atlantic Green Hospitality Conference, a first-of-its-kind opportunity to unite food service and lodging facilities, tourism agencies, “eco” product suppliers and consultants around the common cause of maintaining and promoting environmentally friendly lodging and food service practices. The DCWG is an employee collaboration chaired by George Fiorile, General Manager of Hotel Operations at Dover Downs Hotel & Casino. The company’s DCWG is comprised of Jerry Lawrence, Director of Purchasing, Doree Kuhn, Director of Hotel Operations, Gordon Basht, Director of Sales and John Doerfler, Hotel Sales Manager. Doerfler is also the in-house Conference Coordinator. The DCWG has contracted for conference planning and development HospitalityGreen LLC, outside consultants who were responsible for co-chairing and co-coordinating the highly successful 2014 Green Tourism Conference in April in Callicoon, N.Y. The region’s proximity to multiple major metropolitan areas positions it as an up and coming destination for tourists, meeting planners and conference coordinators seeking environmentally responsible lodging and food service providers.


ASHRAE, Indoor Air Quality Association to Merge

7/23/2014

ATLANTA—ASHRAE and the Indoor Air Quality Association (IAQA) have agreed in principle to join forces, combining resources to improve indoor air quality in the built environment. Pending a three to six month period of due diligence, IAQA will become a part of the ASHRAE organization while maintaining its own brand and Board of Directors. IAQA will operate independently within ASHRAE’s organizational structure.


North Carolina GreenTravel Tops 100 Tourism Businesses

7/22/2014

RALEIGH, N.C.—A state environmental program recently recognized North Carolina’s 100th tourism business for its use of sustainable practices that save energy and protect the environment. The NC GreenTravel Initiative now boasts 100 sustainable tourism-oriented businesses with the recent addition of the Greenville Uptown Umbrella Market, a farmer’s market that features locally-grown food and uses a refurbished trolley to shuttle people for free to the market from outlying areas in eastern North Carolina. “On top of being a gorgeous place to live and visit, North Carolina is ideal for those who want to travel green,” said John Skvarla, Secretary of the N.C. Department of Environment and Natural Resources. “The NC GreenTravel Initiative has made people more aware of sustainable, travel-oriented businesses that make sound investments in sustainability. These businesses are a vital part of our efforts to protect the environment and encourage economic growth.” NC GreenTravel started in October 2011 to promote sustainable travel. Tourism-focused businesses, including hotels and state parks, apply and are selected for the program.


IHMRS Foodservice Pioneering Concept Winners Announced

7/22/2014

NEW YORK—The Nyman Group of Scottsdale, Ariz. and Las Vegas, and Robert Rippe & Associates of Minnetonka, Minn., have been selected as the winners of the International Hotel, Motel + Restaurant Show’s 2014 Foodservice Pioneering Concept. The foodservice consulting groups’ “BOWLS—Food That’s Good For You!” concept will be built to a scaled working model on the exhibit floor during the IHMRS, November 9 to 11, and will host demonstrations throughout the Show.


Radisson Hotel New Rochelle Investing Almost $2 Million in Energy Efficiency

7/21/2014

NEW ROCHELLE, N.Y.—The Radisson Hotel New Rochelle is undergoing almost $2 million in updates to improve the energy efficiency of the 10-story, 129-room property. According to Colby Brock, General Manager of the hotel, the first phase of the renovation included replacing all PTAC units with new, more energy efficient versions with digital controls. The second and most expensive part of the renovation—one costing about a million dollars—was the replacement of the boiler plant with one with digital controls. That upgrade is expected to reduce energy costs by $250,000 a year, gas consumption by more than 35 percent, and emissions by 750 tons annually. “The direct digital control system allows us to have more zones, or more points of control, which enables us to adjust specific areas of the property,” Brock says.


New NRA Report Offers Expert Advice, Money-Saving Tips

7/21/2014

WASHINGTON, D.C.—The National Restaurant Association has issued a new report focused on sustainability best practices for the foodservice industry. Created by the NRA’s Conserve sustainability program, the report, “Spotlight on Sustainability: Expert Tips from NRA Show 2014,” features tips, trends and real-world advice from industry experts who appeared at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.


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