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Whether an industry announcement, or a hotel accomplishment, Green Lodging News reports on the most up-to-date news and offers a unique perspective on trends—all with the purpose of making your company more profitable. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at:

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TripAdvisor Announces Highest-Rated Green Hotels in the United States


NEWTON, MASS.—TripAdvisor announced the 10 highest-rated TripAdvisor GreenLeaders hotels in the United States and the results of its eco-travel survey of more than 2,100 U.S. respondents. According to the survey, 23 percent of respondents have consciously made an eco-friendly travel choice in the past year, and 85 percent said doing so made them feel more positive about their trip. The top five most common ways U.S. respondents travel green: 1. Ensured the lights were turned off when not in hotel room—96 percent; 2. Participated in hotel’s linen/towel reuse program—90 percent; 3. Used recycling in the hotel—81 percent; 4. Ensured the air-conditioning was turned off when not in the hotel room—72 percent; and 5. Walked, biked, or used public transportation as much as possible—69 percent. “Not only is seeking out an eco-friendly accommodation good for the environment, but our survey also shows that most travelers find travel experiences more enjoyable when they make greener choices,” said Jenny Rushmore, Director of Responsible Travel at TripAdvisor.

broughtonHOTELS Donates 10,000 PB&J Sandwiches


CHICAGO—In celebration of National Peanut Butter and Jelly Day on Wednesday, April 2, broughtonHOTELS prepared 10,000 sandwiches that were donated to St. Jerome’s Ministry, Chicago Lights, Pacific Gardens, and several additional charitable organizations in Chicago to aid in the fight against hunger. The event took place on April 2 at the Majestic Hotel, 528 W. Brompton Ave. in Chicago. Volunteers from broughtonHotels, the Lakeview Chamber of Commerce and neighboring businesses assisted in preparing the sandwiches.

White, Green or Black Roofs? Report Compares Payoffs


BERKELEY, CALIF.—Looking strictly at the economic costs and benefits of three different roof types—black, white and “green” (or vegetated)—Lawrence Berkeley National Laboratory (Berkeley Lab) researchers have found in a new study that white roofs are the most cost-effective over a 50-year time span. While the high installation cost of green roofs sets them back in economic terms, their environmental and amenity benefits may at least partially mitigate their financial burden. A new report titled “Economic Comparison of White, Green, and Black Flat Roofs in the United States” by Julian Sproul, Benjamin Mandel, and Arthur Rosenfeld of Berkeley Lab, and Man Pun Wan of Nanyang Technological University in Singapore, provides a direct economic comparison of these three roof types. The study appeared in the March 2014 volume of Energy and Buildings and was recently published online. “White roofs win based on the purely economic factors we included, and black roofs should be phased out,” said study co-author Rosenfeld, a Berkeley Lab Distinguished Scientist Emeritus and former Commissioner of the California Energy Commission.

B Resort Partners with Wildlife Foundation of Florida


LAKE BUENA VISTA, FLA.—B Resort, located in the Walt Disney World Resort, announced a philanthropic partnership with the Wildlife Foundation of Florida as part of the B Hotels & Resorts B Humane program. The resort is scheduled to open in the summer of 2014. The B Humane program, one of the Signature Elements available at B Hotels, is designed to increase awareness of endangered species native to the destination.

Honeybees Check Into Three Portland Hotels


PORTLAND, ORE.—Provenance Hotels announced a partnership with Bee Local that will bring local artisan honey, a uniquely Portland culinary experience, to guests of the company’s three properties in the city—Hotel Lucia, Hotel deluxe and Sentinel—and help ensure its sustainability for years to come. This month, the hyper-local Portland honey producer will install beehives on the roofs of Hotel Lucia, Hotel deLuxe and Sentinel and make its honey available in honor bars at all three downtown hotels. When the hotel hives are harvested, the honey they produce will be featured on the menus at Imperial at Hotel Lucia and the Driftwood Room and Gracie’s at Hotel deLuxe. Bee Local has been featured in culinary and cocktail creations at James Beard Award-winning Chef Vitaly Paley’s Imperial and Portland Penny Diner since the restaurants opened at Hotel Lucia in fall 2012 and he initiated the collaboration between restaurant, hotel and honey maker. Putting the beehives on the roof was a longtime dream for Paley.

Best Western International Partners with Earth Day Network


PHOENIX—Best Western International announced it has partnered with Earth Day Network for the third consecutive year to raise awareness on environmental issues in celebration of Earth Day on April 22.

Bogota, Colombia’s Biohotel Organic Suites Prepares for May 15 Opening


BOGOTA, COLOMBIA—Five years in the planning, the Biohotel Organic Suites is just one month from opening in Bogota, Colombia in the district of Usaquen, known as the culinary and cultural hub of the city. The seven-story, 72-room property is “my retirement plan,” says Samuel Huertas, majority owner. Huertas is aiming for LEED Gold certification for the hotel that includes the Green Piece restaurant and meeting space to accommodate up to 150 people. True to its name, the Biohotel Organic Suites is green throughout. The exterior of the building features windows made from recycled glass and vertical “gardens” that help to minimize heat gain from the hot Colombia sun. A 110-panel solar photovoltaic system on the roof of the hotel will supply about 10 percent of the hotel’s electricity.

Study Dispels Foodservice Packaging Recycling Myths


FALLS CHURCH, VA.—A recent benchmarking survey commissioned by the Foodservice Packaging Institute (FPI) finds widespread but varied acceptance of foodservice packaging by material recovery facilities. “We are encouraged by the number of material recovery facilities already accepting various foodservice packaging,” said FPI President Lynn M. Dyer. “We have found that both the industry and consumers often think these products are not recycled. This study not only refutes that assumption but shows promise for increased acceptance.”

HANYC Sustainable Hospitality Committee Determined to Make a Difference


NEW YORK—Once each month at the headquarters of the Hotel Association of New York City (HANYC), the Big Apple’s leaders in sustainable hospitality gather as part of the HANYC Sustainable Hospitality Committee. Now in its fourth year, the Committee was founded by Hervé Houdré, Regional Director of Operations & General Manager, InterContinental New York Barclay. Houdré now chairs the Committee. There are now 19 Committee members representing a diverse group of hotels. Within the Committee there is also one HANYC representative (Richard Amato, Vice President of HANYC) and two legal counsels. “We try to have a diversity of people around the table—ownership groups, management companies, small hotels, big hotels, engineers, professionals of sustainability,” Houdré says. According to the Committee’s website, its mission is the following: “We will work tirelessly with our membership to implement and support critical initiatives required to achieve our vision, continuously searching for new and innovative ways to enhance New York City’s reputation as a premier sustainable travel destination. To accomplish this, we agree to share best practices and remain innovative, continuously improving sustainable initiatives within our industry.”

Save Our Water Launches PSA Campaign in California


SACRAMENTO, CALIF.—With California facing its worst water shortage crisis in modern history, Save Our Water—a partnership between the Association of California Water Agencies (ACWA) and the California Department of Water Resources (DWR)—has launched a ‘Californians Don’t Waste’ Public Service Announcement (PSA) campaign to bring awareness to simple ways citizens can save water every day.

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