You are viewing items 1-10 (Page 1 of 90)
PORT-AU-PRINCE, HAITI—The new Marriott Port-au-Prince Hotel has checked in its first guests. Among the 200 new Haitian hotel workers who welcomed them were young people from disadvantaged backgrounds, and Haitian-Americans who want to share their hospitality skills to help boost Haiti’s tourism economy. The stories of these new associates include Luccardo, who was recruited to work at the hotel’s front desk from the Nos Petits Frères et Soeurs orphanage, and Hermine, who was part of the hotel’s intern program and will be an entry-level supervisor. In addition to members of a Haitian-American executive team, the Haiti Marriott is led by a veteran Marriott general manager who was previously at the Marriott Champs Elysees in Paris. Joined by Haiti President Michel Martelly and former U.S. President Bill Clinton at a celebration ceremony, Digicel Group Chairman and Founder Denis O’Brien and Marriott International President-Caribbean & Latin America Region Craig S. Smith thanked the Kier Construction Company workers, sub-contractors and skilled Haitian construction workers who built the hotel and the Marriott associates who will host its guests.
NATIONAL REPORT—The Association of Green Property Owners and Managers (AGPOM), along with the International Tourism Partnership (ITP), are planning several educational webinars. The first one, “How to measure and report your carbon footprint using the Hotel Carbon Measurement Initiative (HCMI) methodology,” will take place on Tuesday, March 17.
MORGANVILLE, N.J.—Baronessa Cali Tarocco has been refined to include softer, more easily recyclable liquid packaging, one-handed easy dispensing caps and organic bio-additives to reduce environmental impact.
TAMPA, FLA.—Hasek Communications, the Tampa, Fla.-based publisher of Green Lodging News, welcomes Sterling Sleep Systems as a Founding Sponsor. Since starting its business 27 years ago, Sterling Sleep Systems has produced more than a million specialty mattresses sold in over 30 countries. The company builds only modular bed systems. All components are removable, interchangeable and replaceable. When beds are damaged or soiled one need only buy a replacement part instead of the complete bed system.
TRAVELERS REST, S.C.—T&S Brass and Bronze Works announced that EnviroPure, its organic food waste disposal system, was a finalist in Catering Insight magazine’s Catering Equipment of the Year competition. EnviroPure was one of five “Highly Commended” contenders in the Waste & FOG (Fats, Oils and Grease) Management category.
CHICAGO—When Virgin Group opened its first hotel last month—the 250-room Virgin Hotels Chicago—what was not talked about much in the media was the green story behind the renovated historic Old Dearborn Bank Building at 203 N. Wabash Ave. Richard Branson, Virgin Group founder, and member of the B Team leaders who recently called for a global commitment to net-zero greenhouse-gas emissions by 2050, established a hotel brand with the goal of LEED Silver for each hotel. Virgin Hotels Chicago’s green story begins with its site selection. Rather than building new, Virgin Hotels chose a historic bank building and kept many of its features. The facade features rich, ornate designs including medieval characters, dragons, griffins, ducks, squirrels and more. About 80 percent of the building’s original lobby remains. The Oak Cigar Bar in the lobby is now used as the check-in desk where DIY kiosks are placed.
GRANT, MICH.—All the Porous Pave manufactured and installed through December 2014 included a total of about six million pounds of rubber recycled from 200,000 tires. A proven option for green stormwater infrastructure, Porous Pave is a highly porous, durable and flexible surfacing material consisting of recycled rubber, aggregate and a binder. The controlled shredding and processing of discarded tires produces the one-quarter-inch nominal size rubber chips incorporated into Porous Pave.
CONCORD, N.H.—IRN-The Reuse+Recycling Network released the results of its surplus asset reuse program for 2014. IRN provided 6 million pounds of furnishings and equipment to 29 different charities active in 23 countries overseas and 20 U.S. states, where the furnishings are used to support disaster relief and economic development.
MCLEAN, VA.—Last year Hilton Worldwide began implementing a responsible sourcing strategy that had four main components, the first of which was development of a position within Hilton Supply Management to oversee responsible sourcing, sustainability and special projects. The person selected to fill that role was Judy Pines. Hilton did not have to look far to find her. Pines had been with Hilton for more than 30 years, having originally started as an administrative assistant. Just prior to her current role, Pines was Director Strategic Sourcing FF&E, a position in which she researched, developed, implemented and managed value based supply chain solutions for FF&E products. One of Pines’ primary responsibilities is dealing with waste within the supply chain. Her efforts support RePurpose, Hilton’s waste management program, which helps hotels find creative ways to reduce, reuse and recycle to avoid waste. Pines was instrumental in the development of a corporate-wide mattress recycling program.
WASHINGTON, D.C.—The U.S. Environmental Protection Agency (EPA) has recognized the accomplishments of organizations and businesses participating in EPA’s Food Recovery Challenge and WasteWise program for reducing their climate footprint, improving efficiency, helping communities and achieving cost savings through waste reduction. These programs save money, protect the environment and feed the hungry. Among those recognized were MGM Resorts International and McCormick Place. “In 2013, EPA’s Food Recovery Challenge participants diverted more than 370,000 tons of wasted food from entering landfills or incinerators,” said Mathy Stanislaus, Assistant Administrator for EPA’s Office of Solid Waste and Emergency Response. “Of this total, more than 36,000 tons of food was donated to feed people in need, which equates to nearly 56 million meals. I commend the efforts of our award winners and encourage others to follow their lead by joining the Food Recovery Challenge. These leaders demonstrate that protecting the environment, saving money and feeding the hungry can go hand in hand.”
Jump to a specific page: