Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com.


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Pre-Constructed Canyon Lodge Units Enter Yellowstone National Park

8/20/2014

YELLOWSTONE NATIONAL PARK—The large structures arriving in Yellowstone National Park’s Canyon Village are tangible indications that the Canyon Lodge & Cabins redevelopment project is truly taking shape. Constructed in Boise, Idaho by Guerdon Enterprises, the modules will eventually comprise five multi-story lodges featuring stone and wood that blend into the surrounding area. The first three lodges will open in 2015 and the remaining two the following year. The modules are being created in a controlled environment that allows for year-round work while minimizing waste and maximizing efficiency. As part of its concessions contract with the National Park Service (NPS), lodge operator Xanterra Parks & Resorts is overseeing the $70 million project that will replace more than 300 cabins with five modern lodge buildings.


Green Lodging News Adds Amenitique as Directory Partner

8/20/2014

TAMPA, FLA.—Hasek Communications, the Tampa, Fla.-based publisher of Green Lodging News, welcomes ILLI America as a Green Product & Service Directory partner. ILLI America is the provider of the modern ILLI Cartridge Dispensing unit. Created as a solution to help reduce the 8 billion plastic amenity bottles thrown away annually as well the labor and cost associated with refillable dispensers, the ILLI provides a maintenance free platform for the tenure of the ILLI while reducing plastic amenity waste by 90 percent.


Marriott Sustainability Report: Conservation Measures on Track to Meet 2020 Goals

8/18/2014

BETHESDA, MD.—Marriott International, Inc. released its 2014 Sustainability Report—available this year as 10 separate and concise issue reports—sharing the company’s progress against a 2007 baseline, including a nearly 13 percent decrease in water intensity, 11 percent decrease in energy intensity, and a 12 percent decrease in greenhouse gas emissions intensity. One of Marriott’s key environmental goals is to achieve a 20 percent reduction in energy and water intensity by 2020[1]. “Our sustainability strategy is critical to the growth and success of our communities, our company, and our efforts to help protect our planet’s natural resources,” said Arne Sorenson, President and CEO of Marriott International. The Green Hotels Global tool used by Marriott International worldwide helps drive the company’s sustainability efforts and transparency, and was made a brand standard in 2013. The tool tracks the environmental footprint of each hotel in the company’s portfolio, including water and energy use, greenhouse gas emissions, recycling and over 100 property-level environmental practices.


Green Lodging News Finalizes Speaker Lineup for IHMRS

7/28/2014

NEW YORK—Green Lodging News has finalized its speaker lineup for the five green seminars it is coordinating at the International Hotel, Motel + Restaurant Show. The seminars will take place over three days beginning Saturday, November 8 at the Jacob K. Javits Convention Center in New York City. The following are the session titles: Crafting a Career in Sustainability in Hospitality & Tourism—Sustainability Trends in Hospitality Education; Hotel Energy Management All Stars; Gone Platinum! A First-Time Ever Gathering of Leaders of Three LEED Platinum Hotels; The Power of Green Certification—Updates from Lodging’s Leading Certifiers; and Waste Management Champions Making a Difference. The 99th annual International Hotel, Motel + Restaurant Show will run Saturday, November 8, through Tuesday, November 11, 2014, at New York City’s Jacob K. Javits Convention Center. Following a full day of conference and networking activities on Saturday, November 8, the IHMRS will feature three full days of exhibits from Sunday, November 9, through Tuesday, November 11. The market will present 650 exhibitors and attract more than 16,000 industry professionals. This year’s show, for the second year in a row, will feature a Hospitality Green Division.


Cascades Expands Support of Breast Cancer Research

7/24/2014

WATERFORD, N.Y. —Cascades Tissue Group announced its plans to again support The Breast Cancer Research Foundation (BCRF) with proceeds from sales of its Cascades Pink hand towels for the Away-from-Home market. This year Cascades will extend the campaign to a full year, ending next June.


Group Formed to Drive Recovery, Recycling of Paper Cups

7/15/2014

LONDON—Stakeholders of the paper cup supply chain announced the formalization of the Paper Cup Recovery and Recycling Group (PCRRG), which will be managed and coordinated by LRS Consultancy. Originally set up as a special interest group, the PCRRG has during its time worked hard to increase recognition that used paper cups can provide high quality material to the marketplace and that there is a need to ensure that it is captured effectively for use in the supply chain.


RoomService Amenities Adds Natüra Nü Personal Care Collection

7/14/2014

MORGANVILLE, N.J.—RoomService Amenities has added Natüra Nü to its personal care collection. It was inspired by clinical skin care products and designed to appeal to a wide range of guests. Neutral blues and grays are combined with white in the simple and clean style.


Simmons Hospitality Bedding Introduces Beautyrest Black

7/10/2014

ATLANTA—Simmons Hospitality Bedding, a division of Simmons Bedding Co., recently announced the latest addition to its hospitality product lineup—Beautyrest Black. It combines advanced sleep technology with luxurious comfort.


Suppliers Look to Barns, Riverbeds, Other Unique Places to Source Wood for Reclaimed Products

7/9/2014

NATIONAL REPORT—When the NoMad Hotel opened in New York City in 2012, it did so with reclaimed wood flooring in its guestrooms. When the Grain Tasting Bar opened late that same year at the Hyatt Regency Vancouver in British Columbia, it featured doors made from reclaimed wood. When the Heritage Cabins at Pine Bungalows in Jasper National Park in Alberta, Canada were completed this year, the knotty pine tongue-in-groove wood installed in the original Pine Bungalows cabins in the 1960s and 1970s was utilized. Reclaimed wood is increasingly being specified and used in lodgings of all types, whether in flooring, doors, mantels, paneling, menu covers, or other fixtures or accessories. The motives for using reclaimed wood are many. Environmentally, wood taken from existing structures or even river bottoms can have many advantages. Virgin or farmed forests are not cut down and wood is diverted from the landfill. The more local the sourcing, the greater the environmental upside. For the owner of the structure, there are cost savings from not having to dispose of the wood.


Hilton Hotel Chooses EnviroPure Food Waste Disposal System

7/2/2014

FORT LAUDERDALE, FLA.—On the heels of the January 2014 completion of its wind turbine energy savings program, Hilton Fort Lauderdale Beach Resort has installed an EnviroPure Food Waste Disposal System. The system is a self-contained, continual-feed, organic waste disposal system designed to convert food waste into water on-site.


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