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MORROW, GA.—TOTO announced that its high-efficiency commercial wall-hung toilet, two ultra high-efficiency urinals, and wall-hung commercial lavatory have no Red List ingredients and are listed in the International Living Future Institute’s (IFLI) Declare Products Database as “Red List Free.”
BEVERLY HILLS, CALIF.—iTouchFaucets, a California-based company, has just launched its patented smartfaucet to help hotels reduce water wastage in compliance with authorities. While most people are familiar with the motion sensor infrared faucets which offers no temperature control or the old fashioned unsanitary mini dial system for temperature control, iTouchFaucets is an electronic touchpad that can retrofit and replace existing faucet handles, allowing users to activate the waterflow and temperature with the touch of a finger or knuckle with various preset timers to cut off water supply.
NATIONAL REPORT—Experts agree that, at any one time, about 15 to 20 percent of toilets are leaking. They leak for many different reasons—faulty fill valves, bad fill valve seals, corrosion and faulty flappers are some examples. Leaks often go undetected by guests, housekeepers and maintenance personnel. One leaky toilet can lose about 75,000 gallons of water annually. This adds significantly to water and sewage costs. In some instances leaks can result in flooding—an even more expensive scenario for a hotel owner. At least two companies have developed solutions to either stop toilet leaks or detect them so that costs can be controlled and proper maintenance performed. The first company, Sarasota, Fla.-based Aqua Mizer Inc. has developed toilet tank fill valves designed to prevent the tank from refilling in the presence of a leak and to turn off the fill valve if a flood should occur. The product line also includes specially designed 2" adjustable flappers and 3" rigid flappers with replaceable gaskets. Aqua Mizer says its system, on average, can reduce water waste by 20 percent.
WOODRIDGE, ILL.—Danze, Inc., known for its design innovation in decorative plumbing, has announced the addition of Polished Nickel to the finish choices available on its popular Mid-town Collection. The Polished Nickel finish is a unique alternative to Chrome and provides dimension and depth to the fixtures. It serves as an interesting option between Chrome and Brushed Nickel.
DUBAI, U.A.E.—INTEREL, a leading manufacturer of integrated room technologies in the luxury hospitality industry, introduced its latest technology solution to hoteliers recently at the Hotel Show Dubai. “For a number of years, hoteliers around the world have focused on reducing their properties’ energy consumption and costs to make their operations greener and more sustainable, and we see great results in this space,” said Florian Gallini, Group CEO of INTEREL. “However, water consumption remains a huge challenge for hotels.”
WASHINGTON, D.C.—The U.S. Environmental Protection Agency (EPA) recognized the 2015 WaterSense award winners for creating, rebating, communicating and educating consumers about WaterSense-labeled products, homes and programs. These 17 winners and more than 1,700 other WaterSense partners have helped Americans save 1.1 trillion gallons of water and $21.7 billion in water and energy bills since 2006.
ST. PAUL, MINN.—Ecolab Inc., in partnership with the Alliance for Water Stewardship (AWS), announced that its manufacturing plant in Taicang, China, is the first site in the world to be independently certified under the AWS’s global standard for water stewardship.
SANTA MONICA, CALIF.—Shore Hotel recently installed an AquaRecycle Laundry Water Recycle System, which will reduce carbon emissions and its laundry water usage by 80 percent. The new system will allow the hotel to reclaim and reuse its laundry wastewater, conserving precious resources all while offering its guests premium eco-conscious accommodations.
TRAVELERS REST, S.C.—Global producer and distributor of commercial foodservice and plumbing products T&S Brass and Bronze Works has been named the 2015 Manufacturer of the Year (small/midsize category) by the South Carolina Chamber of Commerce. The Palmetto Vision Award was announced at a gala in Columbia earlier this month.
“How much water does an outdoor waterpark use?” I am frequently asked that question, but the answer isn’t as simple as it seems. Calculations for outdoor waterparks are heavily dependent on factors that simply don’t apply to their indoor counterparts, namely those related to climate and the environment. There is no way around it—outdoor waterparks require large amounts of water. Public perception often assumes that the outdoor waterpark is constantly being refilled with a giant spigot that is tapping the community’s water supply, which may be at a premium. Water use, however, is not water consumption. Facilities that practice proactive water conservation can save water.
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