TAIPEI, TAIWAN—Silks Hotel Group (SHG), a multinational hotel chain based in Taiwan, partnered with the nonprofit animal protection organization, Environment & Animal Society of Taiwan, and the Taiwan Mennonite New Dawn Educare Center for people living with physical or intellectual disabilities, to advocate for sustainable practices in Taiwan’s livestock industry. Their collaboration was unveiled at a press conference recently, where SHG pledged to purchase free-range eggs as part of their Corporate Social Responsibility (CSR) efforts and in line with the United Nations Sustainable Development Goals (SDGs).
SHG announced that by the end of 2026, all restaurants in Regent Taipei will fully transition to using free-range eggs, with other hotels in the group following suit, aiming to complete the transition annually. This initiative not only seeks to enhance conditions for egg-laying hens but also aims to cultivate a culture of compassion towards animals and the environment.
Simon Wu, Chief Operating Officer of Silks Hotel Group, emphasized SHG’s long-standing commitment to environmental sustainability. Drawing insights from the Environment & Animal Society of Taiwan, SHG recognized the suffering endured by billions of hens in traditional battery cages, along with the health risks posed to both humans and animals, and the threats to environmental sustainability.
Subsequently, the group initiated discussions to implement new policies. Starting from April 1, Regent Taipei began using EAST certified free-range eggs, sourced from New Dawn Care Farm, where hens are cared for by disabled employees. The hotel plans to gradually implement the use of free-range eggs throughout its food supply chain, starting at the second floor Gallery Lounge and Robin’s Steakhouse and Teppanyaki, with an estimated total annual consumption of 52,000 kilograms across all its restaurants.
The Reality of a Battery-Caged Life
Ms. Chen Yumin, Deputy Executive Director of the Environment & Animal Society of Taiwan, highlighted the grim reality that seventy percent of egg-laying hens in Taiwan are still subjected to cruel confinement in outdated battery cage systems. This lifelong captivity denies hens their natural behaviors, leading to physical and mental health issues and fostering aggression among them. To address these challenges and avoid economic losses, preventive antibiotics are routinely administered in their feed, exacerbating medication issues for common diseases like respiratory, digestive, immune system, and skeletal problems prevalent among battery-cage hens. Consequently, mentally and physically compromised hens struggle to adapt to climate changes and disease threats, leading to mass culling due to illness and weakness, putting Taiwan at risk of prolonged egg shortages and the spread of zoonotic diseases affecting both humans and animals.
Furthermore, Regent Taipei introduced a special Mother’s Day cake, “Strawberry Pistachio Mousse,” which won the 23rd Gateaux Cup Taiwan Cake Skills Competition. This delectable dessert, made using free-range eggs, features layers of pistachio biscuits, Fruity Mona strawberry chocolate almond sponge, strawberry jam, pistachio mousse, and strawberry mousse, showcasing rich berry flavors and textures.
Regent Taipei adheres to a management philosophy that values harmony with humans, animals, and the environment, prioritizes ingredient quality, and respects animal welfare. Starting in 2024, the hotel’s specialty restaurants will switch to using free-range eggs, with full implementation expected by 2026. By 2030, all restaurants under the Silks Hotel Group, including those at Regent Taipei, will have embraced this approach. This effort is in line with global Sustainable Development Goals.
